bun in the oven

That right folks!

I have a bun in the oven!

And a slow fermented one too!

I am every emotion you may think of. Being a mom and a wife, being responsible for someone else and have them first on my list of priorities, embracing a change I cannot predict or control... this may very well be the biggest adventure I set myself to.

12 weeks in and I'm already being confronted with so much of my fears in life. My confort zones are being challenged...and i know that although uncomfortable, this is an opportunity to grow. I look back in my life and I visualise all the times I felt unsettled, all the times of transition, of decision making, all the times i had to jump into the unknown carrying only my trust in life and myself...and then i fast forward and I see that life never let me down...it always gave me what i needed, even if that was not what I wanted. And I find comfort and strength in this realisation.

Don't get me wrong, I'm happy and excited. I'm just everything else too. As a control freak, i feel I am now in the position of CEO of a company which product I don't have any knowledge about and it is a lifetime position! Fake it till I make it? My luck is that his fantastic father is on the oposite spectrum...he his just happy, confident, chilled even! Drives me insane :)

Anyway, as I dive into the worlds of reusable diapers, prenatal yogas, birth mantras, kegels, breastfeeding, baby sock knitting, and so on... I know that big changes are coming. Changes for me personally, but also for WildCultures. I don't know exactly how those changes will manifest themselves yet, but I will keep you posted as soon as I have a clue!

Regardless, this one will not be the only bun in the oven for long!

As WildCultures metamorphoses to adapt to a new reality, one thing is for sure: bread will keep on being baked and shared amongst the good people in this world.

Stay tuned!

Love,

Soraia.